Boil the green plantain for about ten minutes. Let it cool down, peel, and cube.
Cube the Peach Palm Fruit and tomato. Finely chop the onion, bell pepper, and cilantro. Add all ingredients to a glass bowl and marinade with lime and orange juice. Add salt and pepper to taste and chill for half an hour. Garnish with avocado slices and serve with your favorite chips!
* May be substituted with watermelon, green mango, granny smith apples, or pear squash.