Complimentary Recipes from Costa Rica

Green Plantain Ceviche

  • cevichecrop
  • 1 Green Plantain
  • 4 Peach Palm Fruit* (peeled & cooked)
  • Tomato 100 grams
  • Purple Onion 40 grams
  • Fresh Cilantro 50 grams
  • Fresh Orange Juice 2 oz
  • 2 Limes (juiced)
  • Red Bell Pepper 40 grams
  • Salt & Pepper
  • 1 Avocado

Boil the green plantain for about ten minutes. Let it cool down, peel, and cube.

Cube the Peach Palm Fruit and tomato. Finely chop the onion, bell pepper, and cilantro. Add all ingredients to a glass bowl and marinade with lime and orange juice. Add salt and pepper to taste and chill for half an hour.  Garnish with avocado slices and serve with your favorite chips!

* May be substituted with watermelon, green mango, granny smith apples, or pear squash.